Food Safety

According to European Food Legislation, consumer confidence is an essential part of a successful food policy and is therefore a primary goal of EU regulations related to food.

Food safety and protection of consumer interests are the constant concern of general public, governmental organizations, professional associations, international trading partners and trade organizations.

Therefore food suppliers and distributors are obliged to comply with EU food safety policy.


HACCP is a system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.