Turkish food distributors in USA, Canada, Europe, Africa, Asia, South America.
Countries: US, Canada, Germany, France, Italy, UK, Belgium, Netherlands, Greece, Turkey, South Africa, Brazil, China.
Turkish food distribution:
- Kebabs (e.g. Adana kebab, shish kebab, doner kebab)
- Pide (Turkish-style pizza)
- Borek (savory pastry filled with cheese, meat, or vegetables)
- Lahmacun (Turkish-style flatbread topped with minced meat, vegetables and herbs)
- Mantı (Turkish dumplings filled with meat or cheese and topped with tomato sauce and yogurt)
- Gözleme (thin pastry filled with cheese, meat or vegetables)
- Meze (small dishes served as appetizers)
- Pilaf (rice dish often served with meat or vegetables)
- Turkish breakfast (e.g. cheese, olives, tomatoes, cucumber, bread, eggs)
- Iskender kebab (sliced meat served with tomato sauce and yogurt)
- Dolma (stuffed vegetables, usually grape leaves or bell peppers)
- Simit (circular bread covered in sesame seeds)
- Baklava (sweet pastry made of layers of phyllo dough and honey or syrup)
- Turkish delight (chewy candy flavored with rosewater, nuts or fruit)
- Salep (warm milk drink flavored with orchid root)
- Ayran (yogurt drink mixed with water and salt)
- Turkish tea
- Mastic ice cream (flavored with mastic, a resin with a unique taste)
- Şalgam (purple carrot juice mixed with turnip juice and spices)
- Boza (a fermented drink made of wheat, sugar and water).
Turkish food distributors in USA, Canada, Europe, Africa, Asia, South America